With no food in the stomach, alcohol travels straight to the bloodstream. Once alcohol is in the bloodstream, it’s quickly distributed throughout the entire body, causing the blood vessels to widen and result in temporary feelings of warmth, temporary decrease in pulse rate, as well as blood pressure. It travels through the stomach, kidneys, lungs, liver, and then to the brain. It doesn’t always take long for this to happen either; about 20 percent of the alcohol a person drinks passes through the stomach and reaches the brain within a minute. Having food in the stomach decreases the rate in which alcohol travels through the bloodstream, slows its effects and minimizes the damage it causes to the organs.
Research is definitive; when you eat is just as important as what you eat. Good health begins with being conscious about what we put into our bodies and learning how to fully optimize those good food choices.