Top 10 Zero Calorie Foods You Should Eat if You’re Trying to Lose Weight Quickly

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You’d think that if the low-carb diet craze taught us anything, it’s the importance of a high protein diet. But even if you haven’t eaten a hamburger bun since the late ’90s, it doesn’t necessarily mean you’re getting enough of what typically goes between the bread.

Recently, the diet pendulum has swung in favor of counting calories—an effective weight-loss tool, but not one that always prioritizes protein. “Many women perceive foods that are rich in protein as being high in calories or fattening,” says Laura J. Kruskall, Ph.D., R.D., director of nutrition sciences at the University of Nevada at Las Vegas. This isn’t the case, but diehard counters know that most proteins will cost you a few more calories than fruits and veggies will.

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1. Celery

Celery is a food that when you eat it you don’t really feel like you’re eating anything, so it’s not a total shocker to find out that it has essentially zero calories. The stringy nature of celery makes it seem as if it only exists to hold the water it contains.What you’ll typically see is celery with peanut butter or cream-based fillings inside of it, and you’ll want to avoid those if you are keeping track of calories, as they can swing it back the other way quite quickly. Total calories per 100g serving: 16

Like asparagus, celery is also very diuretic and becomes one of the foods that reduce bloating and gas because it can be used to relieve water retention in your body. However, celery is also known as a food that contains the highest levels of contaminants like chlorothalonil, the potentially carcinogenic and neurotoxic pesticides that are very harmful for your body. Hence, you should notice to use only celery that grown organically in order to avoid contaminants intake.

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2. Oranges

Oranges are known for their Vitamin C, but they’re also low in calories compared to other fruits. Whether or not you expend the total number of calories while eating oranges is debatable, but the point of eating foods this low in calorie is not to cancel out the calories, but to keep your total caloric load for the day lower than normal. You’re trying to create a caloric deficit, and an orange can help reach that goal. Total calories per 100g serving: 47

Cholesterol

The high levels of ascorbic acid and fiber in oranges allow them to prevent the oxidation of cholesterol, which is how plaque buildup occurs, leading to atherosclerosis and a higher risk of heart attack, stroke, and coronary heart diseases.

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3. Cabbage

Cabbage often gets brought up for its ability to prevent cancer and heart disease, and it often ranks on lists of foods that help with weight loss. That’s because it has a calorie count so low you end up burning it off just by going about the normal motions of your day. Cabbage soup is one great way to eat cabbage, as it is a filling meal while containing far fewer calories than most soups. Total calories per 100g serving: 25

Cabbage, being rich in iodine, helps in proper functioning of the brain and the nervous system, along with keeping the glands of the endocrine system in proper condition. It is good for the brain and is useful in the treatment of neural disorders such as Alzheimer’s disease. The other nutrients present in cabbage, such as vitamin E, keep the skin, eyes, and hair healthy. The calcium, magnesium, and potassium found in cabbage are very useful for a wide range of health benefits. Cabbage can also be used for the treatment of varicose veins, leg ulcers, and peptic and duodenal ulcers.

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4. Asparagus

Asparagus shows up as a side dish to many meals, and is a great choice because its fibrous nature means it will satisfy your hunger, but the number of calories makes it so it doesn’t add much to your daily total. Eating asparagus fresh on a salad is a crunchy and satisfying treat, while grilling it or steaming it are the two best cooking methods. Be sure to go easy on the butter or oil, as that will bring the calorie count right back up. Total calories per 100g serving: 20

Asparagus is considered as an anti-bloating superfood for your digestive system. It contains prebiotics that can support the development of good bacteria in your body, at the same time keep your digestive system healthy, since then, prevent and reduce bloating and gas in your gastrointestinal. It is also diuretic that contributes to flush all excess water from your body so as to relieve discomfort and bloat.

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5. Beets

If you’re going to use beets as a low calorie food you should stick to fresh beets that you either steam, boil, or grill. If you go with the pickled variety you’ll be adding a bit more calories to the mix. In addition to being low in calories, beets are great for the body, containing betalains, an antioxidant that gives it its color and is only found in a few select foods. Total calories per 100g serving: 43

Beets is highly beneficial root contains iron, calcium, and a type of antioxidant called betaine, which is a plant pigment responsible for the distinctive red color. Betaine improves cell structure and repairs and regenerates the cells in our liver (the body’s main detox center). The liver defends your body from all the toxins you are exposed to, so adding a natural detoxifying vegetable will help a lot.

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6. Cucumber

Cucumbers contain so much water in them it’s not surprising that they’re low in calories. That’s why cucumbers make a great adornment to most salads, especially when the salad is full of other low-cal veggies. You can eat until you feel full, while still keeping your total number of calories to a minimum. Combine this sort of eating with a more active lifestyle, and you start to tip the scales in your favor, literally and figuratively. Total calories per 100g serving: 16

Most of us know that cucumber is one of the popular items for beauty. Its benefits can be for skin, eye. However, only a few people know that it is also good for your health, especially for your stomach. It is shown to lower the activity of the pro-inflammatory enzymes because it contains a flavonoid antioxidant named quercetin that is helpful for reducing swelling. So, you can eat it to prevent and reduce bloating in your stomach as well as make your skin lighter and softer. Or, a glass of cucumber water daily is good for your body.

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7. Lemons

It’s not as if you’re going to sit around eating lemons in order to keep your calories down, but it’s nice to know that you can use them as much as you want and you won’t be putting much of a strain on your total calories consumed in a day. That’s why lemons are great for flavoring up a glass of water, or sprinkling on top of fish and other foods to give them a bit of zest. They’re also an alkalizing food and contain antioxidants to keep you healthy. Total calories per 100g serving: 29

Lemon with various benefits for our health has become the most popular food in your menu. It is considered as a natural detoxifier for your body and keeps your body hydrated. It is very high in vitamins, minerals, riboflavin, proteins, carbohydrate that are useful for your digestion. Thanks to its acidic property, lemon can help improve the production of hydrochloric acid, a compound that breaks down the foods. The simplest way for reducing bloating with lemon is to drink warm lemon juice.

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8. Cauliflower

Cauliflower also limbos as one of the lowest ranking foods on the calorie chart. It’s also a cruciferous vegetable and has many healthy benefits to it, including being an anti-inflammatory food, and helping the body’s cardiovascular and digestive systems. It’s a great weight loss aid all the way around, not just because it’s very low in calories. You easily burn through it’s caloric load with the act of cooking it. Total calories per 100g serving: 25

It is rich in vitamin C and antioxidants and thus, is effective in reducing the risk of age-related macular degeneration which can lead to blindness, particularly in the elderly. The sulforaphane protects the retinal tissues from damage caused by oxidative stress, prevents vision impairment, and various eye ailments such as cataracts.

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9. Mushrooms

Mushrooms are an ideal low-energy diet for diabetics. They have no fats, no cholesterol, very low levels of carbohydrates, high protein content, and a wealth of vitamins and minerals. They also contain a lot of water and fiber. Moreover, they contain natural insulin and enzymes which help the breaking down of sugar or starch in food. They are also known to contain certain compounds which help proper functioning of the liver, pancreas and other endocrine glands, thereby promoting the formation of insulin and its proper regulation throughout the body.

No matter which mushroom you choose to go with, the chances are it’s going to be low in calories. These fungi just don’t know how to be high in calories, so you don’t have to worry when using them in a recipe, or sauteing them as a side dish. Even the big, popular portabella mushroom is low in calories, having only 22 of them in a 100 gram serving. Perhaps that’s why it makes such a great replacement to high calorie beef in mushroom burgers.Total calories per 100g serving of Chanterelle mushrooms: 38

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10. Watermelon

The amount of potassium and magnesium present in watermelons is very beneficial in terms of lowering blood pressure. Potassium is considered a vasodilator, meaning that it releases the tension on blood vessels and arteries, thereby stimulating blood flow and reducing the stress on the cardiovascular system. The carotenoids present in these fruits also prevent hardening of artery walls and veins, thereby helping reduce blood pressure and the chances of blood clots, strokes, heart attacks, and atherosclerosis.

Watermelon has a low number of calories, despite being so naturally sweet. This has to be the sweetest food on our list, while still ranking considerably low in calories. The great news is that in addition to being a crowd pleaser, watermelon has antioxidants that help your body in many ways. It’s also been shown to be able to boost your metabolism, just don’t go overboard on portion sizes. Total calories per 100g serving: 30

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